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In a way that BENEFITS the PEOPLE & the PLANET.
By FACILITATING the ACCESS of natural wines and offering WINE TASTING
To MEET the winemakers, PARTICIPATE in their work, SHARE & LEARN from each other, and TASTE their wines.
Antoine Brosseau is an agricultural engineer and specialized in agroecological farming/viticultural practices. Legend holds that he fell in one of his uncle’s wine barrel when he was a child!
Carmen Diez Simon trained as an analytical chemist and focused on fermented food products. Some say that she makes the best baguettes in the Netherlands!
